APERTIVO & INSALATA
Apertivo & Insalata Menu
SERVED FROM
Mon – Thur – 2pm to 8pm
Fri – Sat – 12pm to 9pm
Sunday – 12pm to 8pm
GARLIC BREAD (4 Pieces)
Mamma Mia’s Homemade Focaccia Bread, Garlic Spread, Parmesan Cheese.
$10
ADD FRESH MOZZARELLA $2
ADD SIDE OF HOMEMADE MARINARA $2
SPINACH & ARTICHOKE DIP
Spinach, Artichoke, Parmesan Cheese, Mozzarella Cheese, Garlic & Focaccia Crostini
$14
BAKED SCALLOPS (5 PIECES)
Goat Cheese & Spinach Topped with Breadcrumbs, Balsamic Glaze.
$16
BEEF CARPACCIO
Sliced Raw Beef, Arugula, Shaved Parmesan, Capers, Olive Oil & Lemon Juice.
$14
AHI BRUSCHETTA
Seared Yellowfin Ahi, Chopped Tomato, Garlic, Onion, Caper & Basil, On Fabiani’s Crostini.
$16
BRUSCHETTA
Chopped Tomato, Garlic, Onion, Caper & Basil, On Fabiani’s Crostini.
$14
TOMATO TARTE TATIN
With Goat Cheese Mousse, Arugula Salad, White Truffle Oil Vinaigrette.
$14
CAPRESE SALAD
Kumu Farms Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Basil Oil.
$14
CAESAR SALAD
Romaine Lettuce Tossed with Aged Parmesan Cheese, Fabiani’s Own Caesar Dressing & Focaccia Crostini. (Vegan option available)
Side $9 Full $14
FABIANI’S HOUSE SALAD*
Mixed Greens, Shaved Carrots, Cucumbers,Tomato, Topped with Avocado, House Lilikoi &Vanilla Bean Vinaigrette.
Side $9 Full $14
THE GREEN ONE SALAD
Spinach, Broccoli, Sun-Dried Cranberries, Feta Cheese, Roasted Walnuts, Balsamic Vinaigrette.
Side $9 Full $14
SALAD ADD ONS
Chicken $5
Ahi $8
Shrimp $8
Avocado $4
Mahi Mahi $12
Hours
Monday-Thursday 2:00pm – 8:00pm
Friday 11:00am – 9:00pm
Saturday 8:00am-9:00pm
Sunday 8:00am-8:00pm