APERITIVO & INSALATA
Aperitivo & Insalata Menu
Live Music 5-7pm Every
MONDAY
Singer/Songwriter, & Keyboardist, David Fraser
WEDNESDAY
Violinist, Willy Wainwright
THURSDAY
Pete Sebastian Trio
MENU SERVED
Mon – Thur – 2pm to 8pm
Fri – Sat – 12pm to 9pm
Sunday – 12pm to 8pm
MINESTRONE SOUP
Hearty Thick Italian Vegetable Soup, made with Cucina Provera Ingredients
CUP $8
BOWL $12
GARLIC BREAD (4 Pieces)
Mamma Mia’s Homemade Focaccia Bread, Garlic Spread, Parmesan Cheese
$10
ADD FRESH MOZZARELLA $2
ADD SIDE OF HOMEMADE MARINARA $2
SPINACH & ARTICHOKE DIP
Spinach, Artichoke, Parmesan Cheese, Mozzarella Cheese, Garlic & Focaccia Crostini
$14
BAKED SCALLOPS (5 PIECES)
Goat Cheese & Spinach Topped with Breadcrumbs, Balsamic Glaze
$16
BEEF CARPACCIO
Sliced Raw Beef, Arugula, Shaved Parmesan, Capers, Olive Oil & Lemon Juice.
$14
FRITTO MISTO
Fried Calamari Served with Lemon Caper Aioli & Marinara
$16
AHI BRUSCHETTA
Seared Yellowfin Ahi, Chopped Tomato, Garlic, Onion, Caper & Basil, On Fabiani’s Crostini
$16
BRUSCHETTA
Chopped Tomato, Garlic, Onion, Caper & Basil, On Fabiani’s Crostini
$14
CAPRESE SALAD
Kumu Farms Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Basil Oil
$14
CAESAR SALAD
Romaine Lettuce Tossed with Aged Parmesan Cheese, Fabiani’s Own Caesar Dressing & Focaccia Crostini (Vegan option available)
Side $10 Full $15
FABIANI’S HOUSE SALAD*
Mixed Greens, Shaved Carrots, Cucumbers,Tomato, Topped with Avocado, House Lilikoi &Vanilla Bean Vinaigrette
Side $10 Full $15
THE GREEN ONE SALAD
Spinach, Broccoli, Sun-Dried Cranberries, Feta Cheese, Roasted Walnuts, Balsamic Vinaigrette
Side $10 Full $15
SALAD ADD ONS
Chicken $5
Ahi $8
Shrimp $7
Avocado $4
Mahi Mahi $12
Hours
Monday-Thursday 2:00pm – 8:00pm
Friday & Saturday 11:00am – 9:00pm
Sunday 11:00am-8:00pm